India's states famous cuisines or Dishes
1.Andhra Pardesh The main food of Andhra Pradesh is Pulihara, or tamarind rice alongside green chillies adding flavor to the cooking. Green vegetables are cooked with different masalas (flavors) that give various flavors to the dish. Non-veggie lover dishes are additionally a piece of conventional Andhra food, hot and hot. 2.Arunanchal Pardesh Apong or rice lager produced using matured rice or millet is a famous refreshment in Arunachal Pradesh, as a cocktail. There are various assortments of rice lager with various flavors. The staple food is rice alongside fish, meat (Lukter) and many green vegetables. 3.Assam Rice is the staple eating regimen and the ordinary citizens of Assam eat it regular. Alongside rice, fish curry is extremely normal. Different dishes incorporate those made of lentils, vegetables, meat and some sweet dishes. Individuals of Assam like to eat non - fiery food sources 4.Bihar Bihari food incorporate litti chokha, a heated salted wheat-flour cake loaded...